Commercial Kitchen

From $50/hr

Fully permitted commercial kitchen. Southbend convection ovens, 6-burner range, deep fryer, 3-bay wash station, walk-in cooler, dry storage cages.

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Convection ovens 6-burner range Walk-in cooler Health permitted

What We Host

Bridge Kitchen is built for food entrepreneurs: catering prep, pop-up dinners, baking production, food photography, cooking classes, and private chef events.

Not a fit: events requiring amplified music or exceeding kitchen capacity. Questions? Ask us.

What You Get

✓ Commercial oven
✓ Prep stations
✓ Dishwasher
✓ Walk-in cooler
✓ 6-burner range
✓ Health permitted

Before You Book

Kitchen renters need the following to get started. We'll walk you through everything during tour follow-up and onboarding.

✓ Health department permit
✓ Food handler certification
✓ Liability insurance
✓ Business license

Permits & licensing → — See where & how to obtain each item, with links to Contra Costa County, Richmond, and state agencies.

Availability Overview

Live slot picking is reserved for onboarded members. These windows are typical planning guidance, not a real-time calendar or a reservation hold.

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Typical open hours: Daily, 8 AM to 10 PM after onboarding
Booking increment: Two-hour minimum, then hourly blocks
Busy windows: Weekend mornings and weekday dinner prep
Onboarding lead time: Plan on 3 to 5 business days after paperwork

Tour first, then book as a member

We use the tour to confirm fit, review permits and insurance, and show how member booking works before you rely on the kitchen for production.

Name Email Phone I agree to receive transactional text messages from Bridge Storage Arts & Events about my tour request and services. Consent is not a condition of purchase. Msg & data rates may apply. Reply STOP to opt out. SMS Terms Potential hours/week

Type of food

Permit / food-safety status Business stage Desired schedule window Storage need Target start date

Anything else staff should know? Company website

What happens next

Bridge staff reaches out within 1 business day.
The tour confirms production fit, storage needs, and typical booking windows.
Staff reviews permit, food-safety, insurance, and onboarding requirements before member booking.

How members book

A non-interactive demo of the member booking loop after onboarding. Step 2 shows a real screenshot of the portal time-slot selector. Not connected to live availability.

Fake-data member booking demo poster — Steps 1 and 3 use illustrative data. Step 2 is a real screenshot of the member portal time-slot grid (no live availability shown).

Real screenshot of the Kitchen time-slot grid in the Bridge member portal, showing available booking windows with orange Book This Slot buttons — Steps 1 and 3 use illustrative data. Step 2 is a real screenshot of the member portal time-slot grid (no live availability shown).